The Shaker Historical Society talks with us about upcoming programming – including a guided bike ride that kicks off this coming weekend! We also talk about virtual camps and historical preservation.
Director of Development for the Van Aken District, Mackenzie Makepeace, calls in today to tell us all about the new food options in the Market Hall as well as what to expect with new openings around the district.
Order their delicious pizza by calling (216) 851-6165. Tell them you found the number on Hey, Shaker! Peter Reuter from Scorpacciata Pasta Co. shares what makes his pasta AND NOW pizza’s different from the rest. Find out more on their website: https://www.scorpacciatapastaco.com/
You might have seen the new art that’s across from Mitchell’s and next to Stump. We talked with the artist to find out what went into creating the image. Right now, our city has to come together because, we’re stronger together. We love you, Shaker!
Daniel Brown of the Rust Belt Riders, a commercial and home composting service, joins us today to talk about resuming their offerings for Shaker Heights and how composting benefits the environment. www.rustbeltriders.com Use code HEYSHAKER2020 for no setup fee and your first month free!
Kelly Baker from Public Works is back to share the ins and outs of our recycling program and answer the question that has been on all of our minds.
Nick Fedor of the Shaker Heights Development Corporation joins us to share some insight into what the SHDC is doing to help Shaker retail come back strong after being forced to close for so long.
We want your help to thank everyone involved in this pandemic. Call and leave a message at (216) 223-8545. Also… you helped us reach an incredible milestone for the podcast and we want to say thank you!
Summer’s coming, and with it, the need for a pedicure! Although Manifest is closed as of this podcast release, they are still selling gift cards and making plans to safely reopen – so let’s check in with Jamie Spaid about her business and the many services they offer!
